Southern Living Steak Knives

Southern Living Steak Knives

Ian Palmer

Salisbury steak—that classic knife-and-fork ground beef dish—has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting. Serve it up tonight with some mashed potatoes and peas.

Yields: 4 servings

Prep Time: 0 hours 35 mins

Total Time: 0 hours 35 mins

For Patties

1/2

medium onion, grated

1/2 c.

unseasoned dried breadcrumbs

1

large egg

2 tbsp.

ketchup

1 tbsp.

country Dijon

1 tsp.

Worcestershire sauce

1 lb.

80% lean ground beef

Kosher salt and freshy grated black pepper

2 tbsp.

canola oil

For Gravy

2 tbsp.

unsalted butter

1/2

medium onion, thinly sliced

4 oz.

mushrooms, sliced

3 tbsp.

all-purpose flour

1 c.

beef stock

1/2 c.

heavy cream or whole milk

Kosher salt and freshly ground black pepper

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1. Make patties: Combine onion, breadcrumbs, egg, ketchup, mustard, and Worcestershire in a bowl. Gently mix in beef with your hands, being careful not to overmix. Shape into 4 patties. Season with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and cover with foil to keep warm; reserve skillet.
3. Make gravy: Reduce heat to medium-low. Add butter, onion, and mushrooms to reserved skillet. Cook, stirring occasionally, until soft, 5 to 6 minutes. Add flour and cook, stirring, until browned, 2 to 3 minutes. Gradually whisk in stock and milk. Simmer until thickened, 8 to 10 minutes. Season with salt and pepper
4. Serve steaks topped with gravy and potatoes and peas alongside.

Christopher Michel Chris is the Senior Food & Garden Editor at Country Living, where he covers all things edible or growable.

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Southern Living Steak Knives

Source: https://www.countryliving.com/food-drinks/a37396532/salisbury-steak-recipe/

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